Angel Food items Cake – Small-Carb Edition

I adore Angel Foodstuff Cake. I just can’t belly all the sugar that you have to add to it to make it taste like the recipes of outdated. The recipe beneath employs Splenda in its place of refined sugar so that you can indulge your sweet tooth with out acquiring to fear about all the carbohydrates you happen to be getting in.

Angel Foodstuff Cake

Serving Measurement: 12

1 cup whey protein Isolate, vanilla sifted

2 tsp baking powder, sifted

1/8 tsp salt

1/2 tsp product of tartar

5 huge eggs, separated

2 tsp vanilla extract

1 tbsp grated lemon rind, finely grated

1 tsp lemon extract

1/2 cup major product

1/4 cup drinking water

7 tbsp Splenda, or other sweetener


2 oz major cream

2 tbsp butter

1 tsp vanilla extract or lemon extract

3 oz product cheese


Preheat oven to 300°F-150°C.

Spray a Bundt pan with cooking spray incredibly very well. Sift protein powder, baking powder, and salt and established aside. In a huge bowl, conquer egg whites with product of tartar until finally stiff. In an additional bowl, conquer egg yolks, synthetic sweetener, extracts and lemon peel. Beat in water and product, and then defeat in dry components.

Fold into whites very cautiously, and then spoon into a organized Bundt pan. Bake for 45 minutes, then permit awesome 10 minutes just before inverting and eliminating (this is the difficult element, just do your very best).

For the glaze, beat the product, butter, cream cheese and extracts well. If this is way too thick, increase extra product, 1 tablespoon at a time.

Drizzle more than cooled cake. Would make 12-15 servings in a regular Bundt pan.

For each Serving: 124 Energy 12g Excess fat (85.% calories from excess fat) 3g Protein 1g Carbohydrate trace Nutritional Fiber 111mg Cholesterol 173mg Sodium

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